Ingredients
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to Add/Remove item to your Shopping List- 1 L 4.2 cups Macphie Creme Brulee
- 16 Slices of Bread
- 0.1 kg 0 lbs 4 oz kg STANDARD Orange River Sultanas
- 0.014 kg 0 lbs 0 oz kg Ground Cinnamon 25kg
Bread and Butter Pudding using Macphie Crème Brûlée
Method
Grease a pie dish with butter
Cut the crusts off the bread.
Spread each side with butter, cut into triangles
Arrange a layer of bread, buttered side up in the bottom of the dish.
Add a layer of sultanas and a sprinkle of cinnamon
Repeat until you have used up all the bread. Set aside
Pour Macphie Crème Brûlée into a saucepan and gently heat to 85-90ºC, stirring continuously
Pour the liquid over the bread and sprinkle with nutmeg.
Cool slightly and refrigerate for 1-2 hours until set
