Ingredients
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to Add/Remove item to your Shopping List- 1.132 kg 2 lbs 8 oz kg Scottish Oatmeal Medium Flour
- 1.032 kg 2 lbs 4 oz kg Wholemeal (biscuit) flour
- 0.566 kg 1 lbs 4 oz kg Margarine
- 0.566 kg 1 lbs 4 oz kg Sugar Tate & Lyle Gran (Cane)
- 0.14 L 0.588 cups Syrup
- 0.021 kg 0 lbs 1 oz kg Bicarbonate of soda
- Milk
Digestive Biscuits
Method
Mix oatmeal and wholemeal.
Rub in fat and add sugar.
Warm syrup lightly.
Dissolve soda in a little milk and stir into warm syrup.
Pour in to dry ingredients and add milk to make a paste.
Pin out relatively thinly on table and dock well.
Cut into desired shape and place onto baking tray.
Bake at 350F/176C for 20 minutes.
N.B. Oatmeal may be omitted and wholemeal flour added.
