Biscoff Fifteens
A Biscoff twist on the classic Fifteen!
Method
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• If not using mini marshmallows, cut each marshmallow into 4
• Add the Biscoff biscuit crumb, marshmallows, cherries and condensed milk to a large bowl and stir to combine to produce a sticky mixture
• Tip the mixture onto the Biscoff crumb and shape
• Sprinkle more Biscoff crumb over the top and wrap in clingfilm
• Leave in the fridge to chill for 4-6 hours then cut
