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Description

A Biscoff twist on the classic Fifteen!

Ingredients

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Method

• If not using mini marshmallows, cut each marshmallow into 4

• Add the Biscoff biscuit crumb, marshmallows, cherries and condensed milk to a large bowl and stir to combine to produce a sticky mixture

• Tip the mixture onto the Biscoff crumb and shape

• Sprinkle more Biscoff crumb over the top and wrap in clingfilm

• Leave in the fridge to chill for 4-6 hours then cut

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