Description
Upgrade your croissants with the trendiest flavour of the year, pistachio! With raspberry jam and Mactop these are eye-catching desserts for your display!
Ingredients
Croissants
Freeze Dried Raspberry Sprinkles
Method
1. Slice Croissants in half
2. Place raspberry jam in piping bag, pipe a thick line of jam into each croissant
3. Place 250g of pistachio spread into a piping bag, pipe a thick line of the spread into each croissant
4. Whip Mactop until it reaches 5x its original volume, place in piping bag and fill croissants
5. Heat remaining (200g) pistachio spread until it is a runnier consistency. Pipe over the croissants. Whilst the spread is still warm decorate with pistachios and raspberry pieces
