Description
The perfect Mother's Day breakfast, Baked Oats!
Ingredients
245g
Milk
Fresh Banana
12tbsp
Greek Yoghurt
100g
Favorich Milk Chocolate Chip 30%
Fruit
Method
1. Add together the oats, milk, bananas, yoghurt and baking powder and mix until combined
2. Add in chocolate chips and fruit of choice and mix until incorporated throughout the mixture
3. Spoon the mixture into small plastic ramekins
4. Bake in the oven at 180°C for 30 minutes
5. Once baked, melt some IRCA Coverdecor and pour over the top of the baked oats and decorate (we have used Taura Raspberry Fruit Pieces)
6. Reheat in air fryer or microwave until hot in the middle
