Description
Dubai Chocolate Cookie Bars, a quick and easy traybake using IRCA Dubai Pistachio Delicrisp
Ingredients
140g
Water
Method
• Add American Soft Cookie Mix and butter to a mixer and blend together on a slow speed. Gradually add water and beat for 1 minute on medium speed.
• Add chocolate chunks and mix until combined.
• Spread out evenly onto baking sheet.
• Bake at 170C for 15/20 minutes. Allow to cool.
• Melt Kiron White and mix with Dubai Pistachio. Spread over the cookie. Allow to set.
• Melt Kiron Dark and Coverdecor Dark together and spread over the pistachio layer. Finish with chopped pistachios.
• Cut into squares/bars to serve
