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Description

Dubai Chocolate Cookie Bars, a quick and easy traybake using IRCA Dubai Pistachio Delicrisp

Ingredients

1kg
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200g
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140g
Water
250g
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600g
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200g
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250g
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250g
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0g
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Method

• Add American Soft Cookie Mix and butter to a mixer and blend together on a slow speed. Gradually add water and beat for 1 minute on medium speed.

• Add chocolate chunks and mix until combined.

• Spread out evenly onto baking sheet.

• Bake at 170C for 15/20 minutes. Allow to cool.

• Melt Kiron White and mix with Dubai Pistachio. Spread over the cookie. Allow to set.

• Melt Kiron Dark and Coverdecor Dark together and spread over the pistachio layer. Finish with chopped pistachios.

• Cut into squares/bars to serve

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