Description
Combining two of the biggest trends right now: Loaded Cookies and Dubai Chocolate! Made simple with IRCA Dubai Pistachio Delicrisp
Ingredients
140g
Water
Method
• Add American Soft Cookie Mix and butter to a mixer and blend together on a slow speed. Gradually add water and beat for 1 minute on medium speed.
• Add chocolate chunks and mix until combined.
• Scale the mixture into 60g balls and place them onto a lined baking sheet, pressing them down slightly.
• Bake at 170°C for 15–20 minutes. Allow to cool.
• Melt Kiron White chocolate and combine with Dubai Pistachio Delicrisp. Pipe a dollop onto the center of each cookie. Allow to set.
• Melt Kiron Dark chocolate and pipe over the pistachio layer. Finish with chopped pistachios and white chocolate chips.
