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Description

Combining two of the biggest trends right now: Loaded Cookies and Dubai Chocolate! Made simple with IRCA Dubai Pistachio Delicrisp

Ingredients

1kg
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200g
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140g
Water
200g
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300g
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100g
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300g
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0g
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0g
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Method

• Add American Soft Cookie Mix and butter to a mixer and blend together on a slow speed. Gradually add water and beat for 1 minute on medium speed.

• Add chocolate chunks and mix until combined.

• Scale the mixture into 60g balls and place them onto a lined baking sheet, pressing them down slightly.

• Bake at 170°C for 15–20 minutes. Allow to cool.

• Melt Kiron White chocolate and combine with Dubai Pistachio Delicrisp. Pipe a dollop onto the center of each cookie. Allow to set.

• Melt Kiron Dark chocolate and pipe over the pistachio layer. Finish with chopped pistachios and white chocolate chips.

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