Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
Leftover Croissants
-
0.075 kg 0 lbs 3 oz kg Instant Custard Powder
-
425 ml 425 ml Water (boiling)
-
0.1 kg 0 lbs 4 oz kg Honeycomb Medium Coated 6-10MM
-
0.05 kg 0 lbs 2 oz kg Maphie o.t.t® Salted Caramel Dessert Topping
-
0.15 kg 0 lbs 5 oz kg Favorich Milk Chocolate Chip 30%
Croissant 'Bread' and Butter Pudding
Use your leftover croissants to create this warm and cosy treat this Winter!
Method
-
1. Cut croissants in half, and place into casserole dish to cover the bottom.
2. In a jug mix together the custard powder and boiling water until smooth. Pour over croissants so they are evenly coated.
3. Add half of the chocolate chips.
4. Add another layer of halved croissants, custard and remaining chocolate chips.
5. Bake for 20 minutes at 180C.
6. Once out of the oven, drizzle over the salted caramel sauce and add the honeycomb pieces.
7. Serve Warm!
