Description
Use your leftover croissants to create this warm and cosy treat this Winter!
Ingredients
Leftover Croissants
75g
Instant Custard Powder
425ml
Water (boiling)
150g
Favorich Milk Chocolate Chip 30%
Method
1. Cut croissants in half, and place into casserole dish to cover the bottom.
2. In a jug mix together the custard powder and boiling water until smooth. Pour over croissants so they are evenly coated.
3. Add half of the chocolate chips.
4. Add another layer of halved croissants, custard and remaining chocolate chips.
5. Bake for 20 minutes at 180C.
6. Once out of the oven, drizzle over the salted caramel sauce and add the honeycomb pieces.
7. Serve Warm!
