Ingredients
1.2kg
Whole Egg
1.7l
Water
Method
Mixing time: Stir the SINGLUPLUS and the vegetable oil. Boil the water with the sugar. As soon as the water is boiling, add the SINGLUPLUSvegetable oil mixture and mix until smooth. Slightly roast all the ingredients until the batter has left the side of the basin. Allow the batter to cool to 40° C. Subsequently, add the whole egg gradually and mix until smooth. Then allow to swell.
Swelling time: 30 minutes
Processing: as desired
Baking temperature: 210° C – 220° C, giving a little steam
Baking time: 30 minutes (depending on the size) (Open the damper after 2 minutes)
Instructions for use: After the swelling time, pipe the batter onto a tray as desired and bake, giving a little steam. Open the damper after 2 minutes.
