skip to main content
Puff Pastry Gluten Free Using Singlupan

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Gluten Free Puff Pastry Using IREKS Singlupan

Email Recipe         Download Recipe         Print Recipe

Method

  • Mixing time: 3 minutes, medium speed  (mixer with kneading hook)

  • Dough temperature: 27° C – 30° C

  • Laminate the dough with 25 % fat on dough weight with three simple turns. Roll the dough to a machine thickness of 4.

Delivery across
UK & Ireland