Ingredients
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Egg Whites
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0.25 kg 0 lbs 9 oz kg Sudzucker Caster Sugar 25kg
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4.929 ml 1 tsps White Wine Vinegar
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4.929 ml 1 tsps Cornflour
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4.929 ml 1 tsps Braun Combani Vanilla Essence
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0.1 kg 0 lbs 4 oz kg Macphie o.t.t® Strawberry Dessert Topping
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0.25 L 1.05 cups Mactop® Extra 10L
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Fresh Fruit
Heart Pavlovas
These heart shaped Pavlovas are the perfect Valentines Dessert!
Method
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1. Preheat oven to 130°C (fan)
2. Whisk the egg whites, until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time until glossy
3. Whisk in the white wine vinegar, cornflour and vanilla extract
4. Pipe into heart shape and create a small heart shaped crater in the middle
5. Bake for 15 minutes
6. Once baked, turn the oven off, open the oven door slightly and allow to cool for an hour in the oven
7. After an hour, take out of oven and squeeze Macphie dessert sauce into the crater that had been created
8. Whisk the Mactop extra and pipe onto over the dessert sauce
9. Decorate with berries and sprinkles
