Description
Using IREKS vegan donut mix create these sticky toffee donuts!
Ingredients
1.04kg
Water
Dates
Method
1. Add the wheat flour, IREKS Vegan Donut Mix, yeast, water and Braun Dessert Paste Caramel to a spiral mixer and mix for 8-10 minutes
2. Once the dough has been formed split the dough into 60g balls and put in a proofer for 40 minutes
3. Fry in the deep fat fryer for a few minutes either side until the doughnuts are a golden brown colour.
4. While the doughnuts are cooling, heat the Macphie 5th Avenue Caramel Icing to 45°C
5. Once the doughnuts have cooled dip the doughnuts into the caramel
6. Before the caramel has dried decorate with dates
