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Vegan Sticky Toffee Donuts

Sticky Toffee Donuts 1

Ingredients

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1 kg 2 lbs 3 oz kg Carr's Strong Flour 16kg
1 kg 2 lbs 3 oz kg Ireks Vegan Donut
0.06 kg 0 lbs 2 oz kg AB Mauri Pinnacle Baker's Yeast
1.04 kg 2 lbs 5 oz kg Water
0.045 kg 0 lbs 2 oz kg Braun Dessert Paste Caramel
0.5 kg 1 lbs 2 oz kg Macphie 5th Avenue® Caramel Icing
Dates

Vegan Sticky Toffee Donuts

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Using IREKS vegan donut mix create these sticky toffee donuts!

Method

1. Add the wheat flour, IREKS Vegan Donut Mix, yeast, water and Braun Dessert Paste Caramel to a spiral mixer and mix for 8-10 minutes

2. Once the dough has been formed split the dough into 60g balls and put in a proofer for 40 minutes

3. Fry in the deep fat fryer for a few minutes either side until the doughnuts are a golden brown colour.

4. While the doughnuts are cooling, heat the Macphie 5th Avenue Caramel Icing to 45°C

5. Once the doughnuts have cooled dip the doughnuts into the caramel

6. Before the caramel has dried decorate with dates

Delivery across
UK & Ireland

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