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Generic Baking

Ingredients

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Powdered Fondant

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Method

  • Place water into mixing bowl and slowly add Powdered Fondant, mix together on slow and scrape down until all powder is dissolved.

  • Heat to around 45-47°C and use straight away.

  • This will give a high glossy finish to the products, if a softer icing is required additional water could be added.

Delivery across
UK & Ireland