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IRCA Chocosmart Caramel Crumble
Code: IR0310-
Supplier
IRCA
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Pack Type
Pail
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Pack Size
5kg
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Product Form
Paste
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Product Colour
Caramel
Description
A fine anhydrous cream with 10% salted caramel white chocolate (fleur de sel) and crunchy caramel inclusions for a surprising "crumble" effect on the palate.
It is an ideal product for the covering of cakes that must be stored at room temperature and in the refrigerator.
It is extremely fluid already at 32-35 º C, so as to facilitate the creation of a thin coating. Resistant to freezing. It does not contain gluten or hydrogenated fats.
With CHOCOSMART CARAMEL CRUMBLE you get a crumbled glaze with a thick and dry consistency, which guarantees a clean cut without cracks.
It is also excellent as a delicious filling cream ideal for cakes, tartlets, pralines, single servings, eclaire and cream puffs. Just melt it at 28/30° C and pipe it directly into the product or mix in a planetary mixer to obtain a softer consistency, ideal for use in a piping bag.
Main benefits
- versatile: ideal for covering and filling
- is liquid at 32-35°
- dense and dry
- resistant to freezing
- ready for use
