A complete mix for the manufacture of a Dutch-style pin-head size grain bread with a malty taste and dark in colour containing wheat, rye and barley flour, coarse wheatmeal, oat flakes and wheat bran. Donker Bread Mix stands out due to its excellent keeping qualities, volume and delicious aroma. An easily prepared continental bread mix.
Processing advantages
- efficient processing
- high dough processing reliability
Quality advantages
- full aroma and flavour due to roasted malt flour
- lovely, brown crumb colour
- coarse crumb
Application
To produce dark, Bavarian-style low GI bread + rolls, etc. add flour, yeast and water. Quantity of addition: 50 %
