Ingredients
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1000 kg 2204 lbs 10 oz kg
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0.35 L 1.47 cups
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0.25 L 1.05 cups Olympic Vegetable Oil 2x10l Poly
Boozy Lemon Stollen using Macphie Lemon Sensation Mix
Method
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Add the Lemon Sensation to a machine bowl fitted with a beater.
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On 1st speed slowly add the water and oil and mix for 1 minute.
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Scrape down and continue mixing for a further 2 minutes on 2nd speed.
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Reduce to 1st speed and mix for a final 1 minute.
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Deposit 5kg of batter into 18” x 30” tray.
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Bake at 180C for 30-35 minutes.
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When cool cut into required sizes and dip into a blend of lemon vodka and butter.
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Drain off excess and roll in SweetSnow.
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Alternatively use Apple & Cinnamon Cake Sensations Mix with Calvados.
