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Ingredients
600g
Slices of Bread
Method
- Grease a pie dish with butter.
- Cut the crusts off the bread.
- Spread each side with butter, cut into triangles.
- Arrange a layer of bread, buttered side up in the bottom of the dish.
- Add a layer of sultanas and a sprinkle of cinnamon.
- Repeat until you have used up all the bread. Set aside.
- Pour Macphie Crème Brûlée into a saucepan and gently heat to 85-90ºC, stirring continuously.
- Pour the liquid over the bread and sprinkle with nutmeg.
- Cool slightly and refrigerate for 1-2 hours until set.
