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Bread and Butter Pudding using Macphie Crème Brûlée

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  • Grease a pie dish with butter

  • Cut the crusts off the bread.

  • Spread each side with butter, cut into triangles

  • Arrange a layer of bread, buttered side up in the bottom of the dish.

  • Add a layer of sultanas and a sprinkle of cinnamon

  • Repeat until you have used up all the bread. Set aside

  • Pour Macphie Crème Brûlée into a saucepan and gently heat to 85-90ºC, stirring continuously

  • Pour the liquid over the bread and sprinkle with nutmeg.

  • Cool slightly and refrigerate for 1-2 hours until set

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