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Ingredients

1l
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16 Slices of Bread
100g
STANDARD Orange River Sultanas
14g
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0g
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Method

Grease a pie dish with butter

Cut the crusts off the bread.

Spread each side with butter, cut into triangles

Arrange a layer of bread, buttered side up in the bottom of the dish.

Add a layer of sultanas and a sprinkle of cinnamon

Repeat until you have used up all the bread. Set aside

Pour Macphie Crème Brûlée into a saucepan and gently heat to 85-90ºC, stirring continuously

Pour the liquid over the bread and sprinkle with nutmeg.

Cool slightly and refrigerate for 1-2 hours until set

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