Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Description
Turn Bread Sticks into Bread Snakes this Halloween and serve with Macphie Nacho Cheese Sauce
Ingredients
Method
1. Add the Corn Bread Mix, Carr’s Bakers’ Flour, AB Mauri Pinnacle Baker’s Yeast and water in a
spiral mixer and mix for 4 + 7 minutes and the dough temperature is 25Ö¯C-27Ö¯C
2. Fermentation time: 20 minutes
3. Scale the dough into 0.250Kg
4. Final proof for 40 minutes
5. Shape the dough into a log shape and wrap the dough around wooden spoons and add the
pumpkin seeds as eyes
6. Bake at 230Ö¯C, dropping to 190C, giving steam and bake for 20 minutes Ö¯
7. Cut the pepper into small ‘tongue shapes’ and bake for 15 minutes
8. Once the snakes are out of the oven pierce a hole in the middle underneath the eyes and
place the pepper ‘tongue’ in
9. Heat the Macphie Nacho Cheese Sauce and serve
