Ingredients
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0.25 kg 0 lbs 9 oz kg Fine Granulated Sugar
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0.24 kg 0 lbs 8 oz kg Ballyrashane Unsalted Butter 20x500g
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0.48 kg 1 lbs 1 oz kg Meneba Kolibri Soft Flour
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0.002 kg 0 lbs 0 oz kg Lecithin (powder)
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0.02 kg 0 lbs 1 oz kg Whole Egg
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0.03 L 0.126 cups Water
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0.004 kg 0 lbs 0 oz kg Sodium Bicarbonate
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0.004 kg 0 lbs 0 oz kg Salt
Cafe Cookies using Kolibri
Method
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Mix first butter, sugar, egg, salt and water.
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Mix with the flour and sodium bicarbonate until a homogeneous dough
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Give the dough a short rest in the fridge.
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Roll the dough to 3mm and cut pieces
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Baking time – approx. 18 minutes at 185°C.
