skip to main content
Generic Baking


Click Shopping List key to Add/Remove item to your Shopping List
  • 0.25 kg Fine Granulated Sugar
  • 0.48 kg Meneba Kolibri Soft Flour
  • 0.002 kg Lecithin (powder)
  • 0.02 kg Whole Egg
  • 0.03 L Water
  • 0.004 kg Sodium Bicarbonate
  • 0.004 kg Salt

Cafe Cookies using Kolibri

Email Recipe         Download Recipe         Print Recipe


  • Mix first butter, sugar, egg, salt and water.

  • Mix with the flour and sodium bicarbonate until a homogeneous dough

  • Give the dough a short rest in the fridge.

  • Roll the dough to 3mm and cut pieces

  • Baking time – approx. 18 minutes at 185°C.

Delivery across
UK & Ireland