Description
Andrew Powder Roll Concentrate Is a powder concentrate for use in the production of white, soft rolls.
Ingredients
1.15kg
Water
Method
Mixing Time:
Conventional Mixer – 15-20 minutes on slow speed
Spiral Mixer – 2 minutes on slow speed and 6 minutes on fast speed
High Speed Mixer – 21/2-3 minutes (11 watt hours per kg of dough)
Use water tempered to give a final dough temperature of 27ºC (80ºF)
Prove at 40ºC (104ºF) 85% R.H. for approx 50-60 minutes
For a 60g (2oz) unit, bake at 250-260ºC (480-500ºF) for approx 10-12 minutes
