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Macphie Powder Roll Conc Make-Up Instructions

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Andrew Powder Roll Concentrate Is a powder concentrate for use in the production of white, soft rolls.


  • Mixing Time:

    Conventional Mixer – 15-20 minutes on slow speed
    Spiral Mixer – 2 minutes on slow speed and 6 minutes on fast speed
    High Speed Mixer – 21/2-3 minutes (11 watt hours per kg of dough)

  • Use water tempered to give a final dough temperature of 27ºC (80ºF)

  • Prove at 40ºC (104ºF) 85% R.H. for approx 50-60 minutes

  • For a 60g (2oz) unit, bake at 250-260ºC (480-500ºF) for approx 10-12 minutes

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UK & Ireland