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Description
Soft caramel muffins filled with sweet strawberry fruit filling, topped with smooth buttercream and finished with fresh strawberries. A delicious balance of rich caramel and fruity freshness.
Ingredients
350g
Whole Egg
280g
Water
120g
Strawberries
Method
- Add all the ingredients into an electric mixer and mix on a medium speed for 5-7 minutes.
- Add the mixture into muffin cases
- Press the upper surface approx. 1 cm deep using an oiled scraper or spatula.
- Place the muffin cases into a preheated oven
- (180 ̊ C) and bake for initially 5 minutes.
- Finish baking with open damper for 20-25 minutes.
- Once cooled, add the Puratos Strawberry Filling to a piping bag
- Insert the piping bag into each muffin to inject the filling
- Add the Macphie Buttercream to a piping bag and pipe on top of each muffin
- Decorate with fresh strawberries