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Description
Soft caramel-flavoured muffins filled with rich toffee caramel, dipped in smooth caramel chocolate and finished with caramel crumble and a decorative chocolate bar. A perfectly indulgent treat for any counter display.
Ingredients
350g
Whole Egg
280g
Water
Method
- Add all the ingredients into an electric mixer and mix on a medium speed for 5-7 minutes.
- Add the mixture into muffin cases
- Press the upper surface approx. 1 cm deep using an oiled scraper or spatula.
- Place the muffin cases into a preheated oven
- (180 ̊ C) and bake for initially 5 minutes.
- Finish baking with open damper for 20-25 minutes.
- Once cooled, heat the IRCA Toffee D’or Caramel for 30 seconds to 1 minute, in 30 second intervals stirring in between
- Add the IRCA Toffee D’or Caramel into a piping bag
- Insert the piping bag into each muffin to inject the filling
- Melt the IRCA Chocosmart Caramel Crumble in the microwave, in 30 second intervals stirring in between until melted
- Dip each muffin into the melted IRCA Chocosmart Caramel Crumble
- Add a Dobla Chocolate Bar to decorate
