Ingredients
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1.9 kg 4 lbs 3 oz kg Carr's Strong Flour 16kg
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0.04 kg 0 lbs 1 oz kg Salt
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0.1 kg 0 lbs 4 oz kg Sudzucker Caster Sugar 25kg
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1.1 kg 2 lbs 7 oz kg Water
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0.12 kg 0 lbs 4 oz kg Yeast
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0.15 kg 0 lbs 5 oz kg Skimmed Milk Powder
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0.9 kg 1 lbs 16 oz kg Crispuff Pastry Margarine
Christmas New York Rolls
Festive New York Rolls decorated with Dobla and Culpit Christmas Decorations to impress your guests at Christmas!
Method
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1. To make the pastry dissolve the yeast in the cold water, and then add to all the other ingredients (except the Crispuff Pastry Margarine).
2. Mix for 5 minutes on medium speed
3. Roll the dough out, then cover half of the dough with Crispuff Pastry and Margarine, fold over the remaining dough so as to cover all the margarine
4. Give the dough 3 half turns
5. Pin down to 5mm, cover with plastic, then rest in the freezer for 20 minutes (ideal dough temperature -11°C to - 12°C)
6. After 20 minutes rest, proceed to finish as required
7. Cut the pastry into 2cm (width) strips and 45cm (length)
8. Roll width way
9. Depending on how large you would like them, add more length
10. Place into a metal cylinder on a baking tray (the croissant should be about half the height of the cylinder as it will rise and also have 1cm or 2cm space around to expand)
11. Place a baking tray on top of the cylinder and something heavy on top of that to stop the pastry rising too much
12. Once out of the oven, allow to cool
13. While they are cooling, melt the drip of choice in the microwave until melted
14. Add into a piping bag and pipe/drip onto the roll
15. While the drip is still melted add Dobla/Culpit decoration and sprinkles
16. Allow to set and serve
