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Ingredients
1.032kg
Wholemeal (biscuit) flour
566g
Margarine
140ml
Syrup
21g
Bicarbonate of soda
Milk
Method
Mix oatmeal and wholemeal.
Rub in fat and add sugar.
Warm syrup lightly.
Dissolve soda in a little milk and stir into warm syrup.
Pour in to dry ingredients and add milk to make a paste.
Pin out relatively thinly on table and dock well.
Cut into desired shape and place onto baking tray.
Bake at 350F/176C for 20 minutes.
N.B. Oatmeal may be omitted and wholemeal flour added.
