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Ingredients
10g
Salt
800ml
Water
Method
Mixing Time 1 minute to blend in water/oil to dry ingredients, 3 minutes on 2nd speed in a planetary mixer fitted with a cake beater. (Like a heavy sponge)
Dough Temperature 32ºC (Important)
B.F.T. None.
Scale. 500gm, (1lb 1oz) into shallow sided bread tin.
Proof Time. 30 minutes at 35ºC, with 75% humidity.
Bake. With steam, at 220ºC, falling to 180ºC.
Baking Time. 50 minutes for 500gms approximately
For baps & rolls add 6% fat & 6% sugar, reduce the water. Roll out then cut. Will not pin.
