Description
Smooth, velvety vanilla frosting that is ready to use straight from the pail to add value and indulgence to cakes, tray bakes, muffins and cupcakes.
Product is also freeze-thaw stable in application.
Colours and flavours can be added
Method
Method:
Use as desired straight from pail, optimum temperature is from 16-22°C.
Place into piping bag with a nozzle inside and use as desired.
Alternatively, use a pallet knife to coat cakes and other baked goods.
MONO Confectionery Depositor can be used for depositing of product onto baked goods.
