skip to main content
Screenshot 2024 10 21 113948

Macphie Vanilla Frosting Application Instructions

Email Recipe         Download Recipe         Print Recipe

Smooth, velvety vanilla frosting that is ready to use straight from the pail to add value and indulgence to cakes, tray bakes, muffins and cupcakes.

Product is also freeze-thaw stable in application.

Colours and flavours can be added

Method

  • Method:

    Use as desired straight from pail, optimum temperature is from 16-22°C.

    Place into piping bag with a nozzle inside and use as desired.

    Alternatively, use a pallet knife to coat cakes and other baked goods.

    MONO Confectionery Depositor can be used for depositing of product onto baked goods.

You might also like...

Delivery across
UK & Ireland