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Macphie Vanilla Frosting Application Instructions

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Smooth, velvety vanilla frosting that is ready to use straight from the pail to add value and indulgence to cakes, tray bakes, muffins and cupcakes.

Product is also freeze-thaw stable in application.

Colours and flavours can be added

Method

  • Method:

    Use as desired straight from pail, optimum temperature is from 16-22°C.

    Place into piping bag with a nozzle inside and use as desired.

    Alternatively, use a pallet knife to coat cakes and other baked goods.

    MONO Confectionery Depositor can be used for depositing of product onto baked goods.

Delivery across
UK & Ireland