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Ingredients
375ml
Water
Method
Blend the cold water and then the coconut mix in the bowl and mix on slow speed with a beater.
Then mix on medium speed for 3 minutes.
After mixing, shape into pyramids, allow to rest for 15 minutes prior to baking and bake at 175° C – 185° C.
After cooling, spin the pyramids with chocolate or dip in chocolate.
Bake with low bottom heat.
