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Gluten Free Crumpets using Singlupan

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  • Mix the first stage to a thick batter. 

  • Then add the second (water 0.280 ls sodium bicarbonate 0.030 kgs) , sodium bicarbonate will react

  • Pour into crumpet rings, approximately three quarters fill on hot plate and bake.

  • Note that the first part needs to be fermented for 1 hr approx, then add stage 2 blend in and process

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