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Ingredients

1kg
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70g
Milk Powder
20g
Salt
80g
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1.1l
Water

Method

Mix the first stage to a thick batter.

Then add the second (water 0.280 ls sodium bicarbonate 0.030 kgs) , sodium bicarbonate will react

Pour into crumpet rings, approximately three quarters fill on hot plate and bake.

Note that the first part needs to be fermented for 1 hr approx, then add stage 2 blend in and process

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