Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg IREKS Singlupan (Gluten Free)
- 0.07 kg 0 lbs 2 oz kg Milk Powder
- 0.02 kg 0 lbs 1 oz kg Salt
- 0.08 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
- 1.1 L 4.62 cups Water
Gluten Free Crumpets using Singlupan
Method
Mix the first stage to a thick batter.
Then add the second (water 0.280 ls sodium bicarbonate 0.030 kgs) , sodium bicarbonate will react
Pour into crumpet rings, approximately three quarters fill on hot plate and bake.
Note that the first part needs to be fermented for 1 hr approx, then add stage 2 blend in and process
