Ingredients
70g
Milk Powder
20g
Salt
1.1l
Water
Method
Mix the first stage to a thick batter.
Then add the second (water 0.280 ls sodium bicarbonate 0.030 kgs) , sodium bicarbonate will react
Pour into crumpet rings, approximately three quarters fill on hot plate and bake.
Note that the first part needs to be fermented for 1 hr approx, then add stage 2 blend in and process
