Ingredients
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1 kg 2 lbs 3 oz kg IREKS Singlupan (Gluten Free)
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0.07 kg 0 lbs 2 oz kg Milk Powder
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0.02 kg 0 lbs 1 oz kg Salt
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0.08 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
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1.1 L 4.62 cups Water
Gluten Free Crumpets using Singlupan
Method
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Mix the first stage to a thick batter.
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Then add the second (water 0.280 ls sodium bicarbonate 0.030 kgs) , sodium bicarbonate will react
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Pour into crumpet rings, approximately three quarters fill on hot plate and bake.
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Note that the first part needs to be fermented for 1 hr approx, then add stage 2 blend in and process
