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Description
A rich Macphie brownie base topped with a smooth and creamy Braun Chocolate Alaska filling, finished with a generous layer of IRCA Chococream Crunch Cacao Nocciole and Ferrero Rocher chocolates. A delicious combination of rich chocolate, creamy textures and crunchy hazelnut flavours in every bite.
Ingredients
270g
Water
25g
Ferrero Rocher
Method
- Add Macphie Brownie Mix to machine bowl fitted with a beater and mix on x1 speed for 30 seconds
- Then add oil, and beat on the same speed for another 30 seconds
- Add the water and mix for 1 minute and scrape down
- Mix for a further minute on speed 1
- Line a baking tray and bake for 30 minutes at 190ºC
- Once cooled, use a cake ring to create the base of the cheesecake
- Making the cream centre, whip up fresh cream until airy and fluffy
- Add the Alaska express powder to water and mix slightly
- Then add to whipped cream and mix
- Pipe into the cake ring and put into the fridge for at least 4-6 to set
- Once set pipe or spoon IRCA Chococream crunch Cacao Nocciole on top and decorate with Ferrero Rochers
