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Description
Homemade mini slider buns filled with a juicy burger, fresh toppings and sauce to create the perfect bite-sized burger. Ideal for sharing platters, party food, catering menus or as a smaller addition to a burger range.
Ingredients
Method
Remove the dough from the mixer, cover and allow to rest for approximately 10 minutes.
Scale the dough into 40g pieces, round into smooth balls and place evenly onto lined baking trays.
Place the rolls into the industrial prover at approximately 35–38°C and 75–85% humidity for around 35–45 minutes, or until well proved.
Carefully remove from the prover, brush with egg wash and sprinkle with sesame seeds if desired.
Bake at approximately 200°C for 10–14 minutes, or until evenly golden brown. Transfer to a cooling rack and allow to cool.
Meanwhile, combine the beef mince, salt, black pepper, garlic powder and onion powder, mixing gently until evenly incorporated.
Divide the beef mixture into 35–40g portions and shape into small patties slightly wider than the slider buns.
Cook the burger patties on a hot griddle or frying pan for approximately 2–3 minutes on each side, or until thoroughly cooked.
Place a slice of cheese onto each burger towards the end of cooking and allow it to melt.
Once the slider buns have cooled slightly, slice each bun in half.
Add shredded lettuce to the base of each bun, followed by the cooked cheeseburger patty.
Top with sliced tomato, red onion and gherkins, as required.
Place the top half of the slider bun on top and secure with a cocktail stick if required. Serve while warm.
