Description
Rich, indulgent Miso Caramel Squares featuring a crisp rice base, sweet-salty miso caramel, dark chocolate topping and Oreo crumb — finished with carrot decorations for a playful seasonal touch.
Ingredients
20g
Miso paste
Method
- Melt 50g of caramel, pour over the crisp rice and mix through until all crisp rice is coated
- Press into a lined 30cm x 30cm baking tray
- Transfer to the fridge allowing it to harden for 30 mins
- With the remaining 200g caramel melt and pour onto the base and spread evenly
- Transfer to the fridge and allow it to cool for 30 mins
- Melt down Coverdecor pour on top of caramel
- Whilst the Coverdecor is still liquid, sprinkle over the Oreo crumb and stick 9 carrot melts even spaced in rows of 3
- Allow it to harden in the fridge.
- Take out of the lined tray and cute into 9 even slices with a hot knife.
