Description
Powdered fine baking ingredient for the production of all kind of short pastries.
Ingredients
Method
For the production of sweet pastry bases, biscuits, piped biscuits and flan cakes.
Usage ratio: 1000 g Murbella 400 g butter or margarine 100 g eggs
Kneading time spiral kneader: 2 + 3 min.
Good shelf live of the cakes, Good flavour, Quick and easy to use.
