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Powdered fine baking ingredient for the production of all kind of short pastries.


  • For the production of sweet pastry bases, biscuits, piped biscuits and flan cakes.

    Usage ratio: 1000 g Murbella 400 g butter or margarine 100 g eggs

  • Kneading time spiral kneader: 2 + 3 min.

  • Good shelf live of the cakes, Good flavour, Quick and easy to use.

Delivery across
UK & Ireland