Ingredients
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5 kg 11 lbs 0 oz kg Powdered Fondant LG
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0.65 L 2.73 cups Water
Powdered Fondant
Method
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Place water into mixing bowl and slowly add Powdered Fondant, mix together on slow and scrape down until all powder is dissolved.
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Heat to around 45-47°C and use straight away.
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This will give a high glossy finish to the products, if a softer icing is required additional water could be added.
