Ingredients
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2.25 kg 4 lbs 15 oz kg Sovereign AV Cake Marg NH RSPO MB
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1.15 kg 2 lbs 9 oz kg Sugar Tate & Lyle Gran (Cane)
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0.45 kg 0 lbs 16 oz kg Eggs
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3.7 kg 8 lbs 3 oz kg Carr's Bakers Flour
Short Crust Pastry
Method
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Mix the Sovereign AV Cake margarine and the sugar thoroughly together, do not cream.
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Add the egg and mix in on slow speed.
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Finally add the flour and mix to a smooth dough.
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The egg can if required be replaced by water.
