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Description
A light, creamy no-bake cheesecake on a buttery biscuit base, swirled with sweet strawberry filling. Finished with whipped cream, freeze-dried raspberries, and a red chocolate heart, the perfect treat to share this Valentine’s Day.
Ingredients
100g
Water
100g
Butter
5g
Freeze Dried Raspberry Sprinkles
Method
- Add melted butter and biscuit crumb together and mix
- Press into greased and lined tins 2cm thick
- Add BRAUN Alaska Express Neutral and water in a bowl and set aside
- In an electric mixer add Mactop, whip until stiff peaks form
- Fold together the BRAUN Alaska Express and whipped Mactop together
- Swirl through the Puratos Strawberry Filling until desired distribution
- Pour cheesecake mixture into the greased tins on top of biscuit bases
- Move to the fridge and let cool for 1 hour
- Whip the mactop for the topping until stiff peaks form then put into a piping bag fitted with a star nozzle
- Remove the cheesecakes from the fridge and remove from moulds carefully
- Pipe rosettes of mactop on the centre, top with dobla red heart and freeze-dried raspberries.
