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Description
Smooth, creamy cheesecake with a rich coffee flavour coated in delicious IRCA Kiron chocolate that gives a great shine and perfect snap
Ingredients
500g
Water
Method
- Melt the butter in the microwave
- Add the melted butter and the small Oreo crumbs into a bowl and mix until combined
- Add the biscuit crumb mixture into small metal rings and place in the fridge to set
- Mix together the Braun Alaska-Express Cream Cheese, water and Braun Mocca Essence together
- Fold in the whipped Mactop to the Alaska-Express mixture
- Spoon into the metal rings with the Oreo base, and allow to set
- Melt the Kiron Milk Drops into the microwave in 30 second intervals, stirring between each interval
- Pipe the melted Kiron Milk Drops on top of the mini cheesecakes
- Add two Braun Mocca Beans on top
