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Mixed Wheat Bread

Ingredients

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Mixed Wheat Bread

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Method

  • Mixing time: 3 + 6 minutes 

  • Dough temperature: 25° C – 26° C 

  • Bulk fermentation time: 40 minutes 

  • Scaling weight: 0.650 kg 

  • Intermediate proof: 10 minutes 

  • Processing: long-shaped 

  • Final proof: 45 – 50 minutes 

  • Baking temperature: 240° C, dropping

  • Baking time: 40 minutes 

Delivery across
UK & Ireland