Description
Craigmillar Chocolate Creme Cake Mix Make Up Instructions, by CSM Ingredients
A moist, melt-in-the-mouth plain base from which to produce a wide variety of authentic American muffins and cakes. Its excellent crumb structure makes this mix ideal for holding fruit, nuts and other additions.
• Moist
• Will make muffins, cakes and cup cakes
• Batter will hold choc, fruit and nuts
• Good keeping qualities
Ingredients
Method
1. Add egg over 1 minute on slow speed. Mix for 3 minutes on medium speed.
2. Scrape down. Blend oil and water together, add over 2 minutes on slow speed.
3. Mix for further 3 minutes on slow speed.
4. Scale and bake.
5. For 450g loaf tins scale at 350g . Bake at 180 °C for 40 minutes.
6. For 30 x 18 sheet scale at 4.5kg and bake at 195/200 °C for 25 minutes.
7. For muffins scale at 100g. Bake at 195°C for 30 minutes
