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Description
Craigmillar Carrot Cake Mix Make Up Instructions by CSM Ingredients.
Nothing beats a classic carrot cake, this one has a lightly spiced cinnamon flavour. Add your own fresh carrots for a moist eating cake with outstanding crumb stability. Its easy to decorate and does not break up when sliced.
• Moist
• Traditionally spiced.
• Will make sheets, cakes and cup cakes
• Firm and stable so will take topping.
Ingredients
Method
Add combined water and oil to dry mix over 1 minute on low speed using beater
Scrape down, beat for 3 minutes on medium speed
Add grated carrot (and walnuts if desired)
Blend through on low speed
Do not over mix
For 30 x 18 sheet scale at 4.3kg and bake at 205°C for 25 – 30 minutes.
