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Description

Craigmillar Carrot Cake Mix Make Up Instructions by CSM Ingredients.

Nothing beats a classic carrot cake, this one has a lightly spiced cinnamon flavour. Add your own fresh carrots for a moist eating cake with outstanding crumb stability. Its easy to decorate and does not break up when sliced.

• Moist
• Traditionally spiced.
• Will make sheets, cakes and cup cakes
• Firm and stable so will take topping.

Ingredients

12.5kg
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1.25kg
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2.87kg
Water
3.75kg
Fresh Grated Carrot

Method

Add combined water and oil to dry mix over 1 minute on low speed using beater

Scrape down, beat for 3 minutes on medium speed

Add grated carrot (and walnuts if desired)

Blend through on low speed

Do not over mix

For 30 x 18 sheet scale at 4.3kg and bake at 205°C for 25 – 30 minutes.

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