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Description

Craigmillar Plain Creme Cake Mix Make Up Instructions by CSM Ingredients

A moist, melt-in-the-mouth plain vanilla base from which to produce a wide variety of authentic American muffins and cakes. Its excellent crumb structure makes this mix ideal for holding fruit, nuts and other additions.

• Moist
• Will make muffins, cakes and cup cakes
• Batter will hold choc, fruit and nuts
• Good keeping qualities

Ingredients

12.5kg
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4.5kg
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2.75kg
Water
4.5kg
Liquid Egg

Method

1. Add egg over 1 minute on slow speed. Mix for 3 minutes on medium speed

2. Scrape down. Blend oil and water together, add over 2 minutes on slow speed

3. Mix for further 3 minutes on slow speed

4. Scale and bake

5. For 450g loaf tins scale at 350g . Bake at 180 °C for 40 minutes

6. For 30 x 18 sheet scale at 4.5kg and bake at 195/200°C for 25 minutes

7. For muffins scale at 100g. Bake at 195°C for 30 minutes

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