Ingredients
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1 kg 2 lbs 3 oz kg Carr's Strong Flour 16kg
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0.01 kg 0 lbs 0 oz kg Salt
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0.1 kg 0 lbs 4 oz kg Delta Cake Margarine
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0.5 kg 1 lbs 2 oz kg Water
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0.65 kg 1 lbs 7 oz kg Crispuff Pastry Margarine
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44.361 ml 3 tbsps Vegan Butter
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0.5 kg 1 lbs 2 oz kg Apples
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0.5 kg 1 lbs 2 oz kg Red Onions
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88.722 ml 6 tbsps BS Soft Light Brown Sugar
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44.361 ml 3 tbsps Dijon Mustard
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7.3935 ml 1.5 tsps Fennel Seeds
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0.5 kg 1 lbs 2 oz kg Macphie Meat-free Sausage Roll Concentrate
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1.125 kg 2 lbs 8 oz kg Water
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44.361 ml 3 tbsps Alternative Milk (e.g. Cashew Milk)
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Apple and Caramelized Onion Vegan Sausage Rolls
Caramelized Apple and Red Onion Vegan Sausage Rolls are the perfect meat-free alternative!
Method
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1. To make the puff pastry mix the flour, salt, margarine and water together to form a dough, mix for 10 minutes on 2nd speed
2. After mixing allow to rest for 10 minutes
3. Pin the dough out to a rectangle, cover half with the Crispuff Pastry Margarine, fold over the remaining dough
4. Proceed to give it two half turns. Cover and rest for 20 minutes
5. Give it a further two half turns, cover and rest for 20 minutes
6. Give it a final half turn, set aside
7. Preheat the oven to 200°C
8. For the filling, finely chop the apples and onions
9. Sauté the apples, onions, sugar, mustard and fennel seeds until caramelised
10. Add the sausage roll concentrate and water to a mixer and mix on slow for 1 minute
11. Add the apple and onion mixture to the sausage roll concentrate and mix
12. Once combined add the sausage mixture to a piping bag and pipe onto the middle of the puff pastry, brush soy milk on the puff pastry to help seal, cut into 6cm x 4cm
13. Brush with soy milk on top and sprinkle poppy seeds on top
14. Bake in the oven for 30 minutes
