Ingredients
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1 kg 2 lbs 3 oz kg WorkWith Scone Mix
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0.32 kg 0 lbs 11 oz kg Water
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0.05 kg 0 lbs 2 oz kg Currants
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0.05 kg 0 lbs 2 oz kg Cut Mixed Peel
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0.05 kg 0 lbs 2 oz kg Sultanas Standard No 9s
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0.1 kg 0 lbs 4 oz kg Andrew GF Vegetarian Brandy Mincemeat SG
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0.02 kg 0 lbs 1 oz kg IRCA Chocosmart Cioccolato Bianco MB
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Christmas Mince Pie Scones
Share the festive cheer with these Mince Pie flavoured Christmas Scones!
Method
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1. Add WorkWith Scone Mix into mixer and slowly add water over ½ minute on slow speed.
2. Add sultanas, mincemeat, mixed peel and currants. Mix for a further 1 minute on medium speed
3. Dust counter with flour and roll out dough, around 2.5cm thick. Cut out and rest covered for 15 minutes.
4. Bake at 220C for 10-15 minutes.
5. Once the scones have cooled, melt the Chocosmart in the microwave.
6. Place a small dot of Chocosmart on the center of each scone and add Dobla decoration on top.
