Description
Share the festive cheer with these Mince Pie flavoured Christmas Scones!
Ingredients
320g
Water
Method
1. Add WorkWith Scone Mix into mixer and slowly add water over ½ minute on slow speed.
2. Add sultanas, mincemeat, mixed peel and currants. Mix for a further 1 minute on medium speed
3. Dust counter with flour and roll out dough, around 2.5cm thick. Cut out and rest covered for 15 minutes.
4. Bake at 220C for 10-15 minutes.
5. Once the scones have cooled, melt the Chocosmart in the microwave.
6. Place a small dot of Chocosmart on the center of each scone and add Dobla decoration on top.
