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Description
Colourful Easter layer cake made with IREKS Moist Cake Plain, filled with a hidden mini egg centre and finished with buttercream rosettes and Dobla Easter decorations.
Ingredients
525g
Whole Egg
615g
Water
Method
- Add IREKS Moist Cake Plain mix, egg veg oil and water to a mixer and mix for 5-7 mins on medium speed.
- Split into 5 and colour each one
- Fill greased and lined 5 inch tins (leave room for rising) and bake at 180oC for 15-20 mins and allow to cool.
- Take out of the tin and allow to cool.
- Cut a hole in 2 of the cakes in the middle and stack.
- Ice the cakes together and fill the middle hole with mini eggs
- Then ice the cake with white icing.
- Pipe into rosettes and decorate with dobla easter decorations.
