Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Description
Soft, chocolate-rich cupcakes filled with vibrant raspberry and topped with smooth pink buttercream, finished with Dobla Easter decorations. A simple yet eye-catching Easter bake that delivers on flavour, colour and seasonal appeal.
Ingredients
350g
Whole Egg
140g
Water
Method
- Add IREKS Moist Cake Choco mix, egg veg oil and water to a mixer and mix for 5-7 mins on medium speed.
- Fill lined cupcake tray and bake at 180oC for 15-20 mins and allow to cool.
- Create a hole in the top of the cupcake and pipe in the raspberry filling.
- Mix together the buttercream and food colouring.
- Pipe into rosettes and decorate with dobla easter decorations.
