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Description
Gingerbread pudding bombs are spiced ginger cake filled with creamy Biscoff pudding, perfect for a warm, indulgent festive dessert
Makes
12
Ingredients
Method
- Place the Biscoff spread into a piping bag and pipe 15g blobs onto a baking tray and place in the freezer to set
- Place the Ginger Sensation, water and oil into a mixing bowl fitted with a beater
- Mix on slow speed for 1 minute, scrape down. Mix for a further 4 minutes on medium speed
- Deposit the mix into domed moulds
- Take the Biscoff spread out of the freezer and place them into the ginger mixes, ensuring that the Biscoff is fully covered
- Bake at 180Ö¯C for 25 minutes
- Remove from moulds and squeeze the Macphie o.t.t® Toffee Dessert Topping top of the desserts
- Add a Dobla decoration to each dessert
