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Description

The perfect product to showcase the spookily sweet Dobla Halloween decorations, made with real chocolate!

Ingredients

1kg
Braun Velvet Cake*
400g
Whole Egg
300g
Water
200g
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200g
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200g
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2g
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2g
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2g
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2g
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2g
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Method

1. Add the Braun Velvet Cake mix with whole egg, water and rapeseed oil into a bowl and mix

on a low speed for 1 minute and a medium speed for 5 minutes

2. Place into bundt moulds and bake at 190C Ö¯ for 18-22 minutes

3. Once baked remove from bundt moulds and allow to cool

4. Melt the Coverdecor and separate into different bowls and using the food colouring colour

the Coverdecor to desired colour

5. Dip the bundts into the Coverdecor and allow to set

6. Colour the Macphie frosting to the desired colours and pipe onto the centre of the bundts

7. Place the Dobla decorations onto the frosting to finish

*Available in a selection of colours including green, purple, red, black and orange

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