Ingredients
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1 kg 2 lbs 3 oz kg IREKS Muffin Mix Gluten Free
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0.5 kg 1 lbs 2 oz kg Whole Egg
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0.35 L 1.47 cups Olympic Vegetable Oil - delisted
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0.15 L 0.63 cups Water
IREKS Muffin Mix Gluten Free Make Up Instructions
Method
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Mixing time: 3 minutes, slow
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Scaling weight: 0.070 kg – 0.080 kg
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Baking temperature: 180° C, giving slight steam
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Baking time: 20 – 25 minutes
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Mix all the ingredients until smooth, fill the batter into muffin tins and bake. Give slight steam after 3 minutes´ baking time and finish baking with closed damper.
