Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg IREKS Muffin Mix Gluten Free
- 0.5 kg 1 lbs 2 oz kg Whole Egg
- 0.35 L 1.47 cups Olympic Vegetable Oil - delisted
- 0.15 L 0.63 cups Water
IREKS Muffin Mix Gluten Free Make Up Instructions
Method
Mixing time: 3 minutes, slow
Scaling weight: 0.070 kg – 0.080 kg
Baking temperature: 180° C, giving slight steam
Baking time: 20 – 25 minutes
Mix all the ingredients until smooth, fill the batter into muffin tins and bake. Give slight steam after 3 minutes´ baking time and finish baking with closed damper.
