skip to main content




Click Shopping List key to Add/Remove item to your Shopping List

Macphie Crème Brûlée Make Up Instructions

Email Recipe         Download Recipe         Print Recipe

Macphie have developed Crème Brûlée which can be used on its own or developed in conjunction with other ingredients to produce delicious desserts. Macphie Crème Brûlée is a ready to use UHT product which is to be firstly heated and cooled. The product comes in 12 x 1 litre packs.


  • Open pack and pour into a suitable vessel.

  • Heat liquid just to the boil ensuring that the liquid is stirred continuously.

  • Pour whilst hot into suitable container.  Allow to cool then place in chill until set (normally 1-2 hours).

  • If required, immediately prior to serving dredge with icing or demerara sugar, then place under a hot grill until the sugar caramelises or use a chef’s blow torch (preferred method).

Delivery across
UK & Ireland