Ingredients
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to Add/Remove item to your Shopping List- 2.84 kg 6 lbs 4 oz kg Carr's Monarch Flour
- 2.27 kg 5 lbs 0 oz kg Sudzucker Caster Sugar 25kg
- 0.03 kg 0 lbs 1 oz kg Salt
- 0.28 kg 0 lbs 10 oz kg Milk Powder
- 0.14 kg 0 lbs 5 oz kg Baking powder
- 1.7 kg 3 lbs 12 oz kg Hi-ratio Shortening
- 2.27 kg 5 lbs 0 oz kg Eggs
- 1.14 L 4.788 cups Water
Multi-purpose Cake
Method
Sieve all the dry ingredients together.
Place with the cake margarine in the machine bowl fitted with a whisk.
On slow speed mix to a fine crumb consistency for one minute.
Mix the liquids together and stream in on slow speed over one minute.
Scrape down the bowl and whisk for 2 minutes on slow speed.
Mixing temperature 21oC (70oF)
Flavour & colour as desired
*Water can be exchanged for 50% buttermilk, 50% water if desired.
